Sunday, December 25, 2005

Turkey Breast with Cranberry Sauce

For the holidays or any time of year. Turkey Breast with Cranberry Sauce 1 bone in turkey breast 1 package onion soup mix 1 can cranberry sauce 1/2 cup water Mix sauce, soup mix and water and place in the bottom of the crockpot. Add turkey breast. Cook on high for 2 hours. Then turn to low and cook 4 to 6 hours more. Remove turkey from crockpot, let stand 10 minutes. Slice and serve with sauce.

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