Tuesday, December 06, 2005

Crock Pot Chili

Awesome cold weather fare... this doesn't last very long in my house.

Crock Pot Chili


1 lbs. ground beef
1 c. dry pinto beans or kindey beans (cooked)
3. c. water (or cooking liquid from beans)
1 medium onion, chopped
1 red bell pepper, chopped
1/2 tsp. garlic powder
1/2 tsp. pepper
1 tsp. ground cumin
1/4 tsp. crushed red pepper
3 Tbsp. chili powder
1 Tpsp. parsley
1/4 tsp. oregano
1 15 oz. can tomato sauce
1-2 tsp. salt
pinch of brown sugar

Brown ground beef, drain. Add all ingredients to crock pot. Allow to simmer 6 hours on low. Serve topped with cheese and sour cream, with rice or crackers on the side.

1 comment:

First Chef said...

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