Sunday, December 11, 2005

Greek Chicken

This chicken makes your mouth water when you smell it cooking. So good!

Greek Chicken

6 potatos, quartered
3 lbs. boneless skinless chicken or a whole chicken, cut up and skinned
2 large onions, quartered
1 whole bulb garlic, minced
2 Roma tomatoes, seeded and quartered
½ c. water
3 tsp. dried oregano
1 tsp. salt
½ tsp pepper
1 Tbsp. olive oil
Juice of ½ a lemon
1 small can sliced or whole pitted black olives (optional)
1 red bell pepper, sliced (optional)

Put potatos in bottom of crock pot. Add chicken, onions, garlic. In a small bowl, wisk oregano, sale pepper, water and olive oil. Pour mixture over chicken and potatos. Cover and cook on high for 5 – 6 hours or low for 9 – 10 hours.


Andreea said...

Sounds delicious! Thanks for the tip on the roasted garlic - any suggestions where I can find such a recipe? Thanks :)

Tishia said...

Sounds absolutely divine! What the heck am I (a dieter) thinking coming over to check out a food blog? LOL. Anyways, just wanted to say thanks for checking out my blog:)

First Chef said...

Hi Blogger,

Iv'e been looking for great content like this,
it's hard to find some times ;-)
Your post Greek Chicken was an awesome read!

I'm building an article site on food.
( LOTS more than just a cooking site! )
I have all kinds of articles so far,
like home cooking , just as an example.
If the mood strikes you, stop by, K?
I'm at:
Maybe we can talk about swapping some content :-D

Thanks again for the read!!