Friday, December 09, 2005

Crock Pot Bread Pudding

So warm and delicious, this dessert is a sure winner!

Bread Pudding

8 c. day old bread, cubed
2 c. milk
4 eggs
1/4 c. sugar
1/4 c. butter or margarine, melted
1/2 tsp. vanilla
1/4 tsp. nutmeg
1 c. raisins

Put bread into a pyrex bowl, set into crock pot. In a mixing bowl, combine next 6 ingredients, beat until smooth. Stir in raisins. Pour over bread, stir gently. Cook on low 3 hours or until center is set.

1 comment:

First Chef said...

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looking for content ;-)
I loved your post called " Crock Pot Bread Pudding ".

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it's for an article site called http://www.letscooktogether.net .
So far I have quite a good site built :-D

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Articles on everything food related!!
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Maybe we can talk about swapping some content 8-)

Thanks again!!
Brad.