So warm and delicious, this dessert is a sure winner!
Bread Pudding
8 c. day old bread, cubed
2 c. milk
4 eggs
1/4 c. sugar
1/4 c. butter or margarine, melted
1/2 tsp. vanilla
1/4 tsp. nutmeg
1 c. raisins
Put bread into a pyrex bowl, set into crock pot. In a mixing bowl, combine next 6 ingredients, beat until smooth. Stir in raisins. Pour over bread, stir gently. Cook on low 3 hours or until center is set.
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