Monday, December 12, 2005

Smothered Chicken

Comfort food at it's finest.

Crock Pot Smothered Chicken

1 whole chicken, cut up and skin removed if desired
2 stalks celery, chopped
1 onion, chopped
1 bell pepper, seeded and chopped
2 carrots, peeled and sliced
1 can cream of potato soup (any cream soup can be substituted)
1 can cream of chicken soup
2 tsp. seasoned salt
1/2 tsp pepper

If desired, dredge chicken in flour and brown (this is not necessary to do). Put vegetables in crock pot, then add chicken. sprinkle with seasoned salt and pepper, add soups. Cover and cook on low 6-8 hours or high 4-5 hours.

1 comment:

Andrea said...

I just wanted to say I like your other blog but I am seriously loving this one. I have 4 crockpots and am always on the lookout for new recipes. Thank you so much for creating this blog.