Saturday, December 10, 2005

Crock Pot Stuffing

Perfect with turkey, chicken for your holiday meals. Crock Pot Stuffing 7 c. dry bread cubes (I use half white/wheat bread ends and ½ corn bread) 1 c. minced white onion (not the dry kind) 1 c. minced celery (fresh, not dried) 1 c. chicken or turkey stock ¼ c. chopped fresh parsley 1 tsp. salt ¼ tsp. paprika ½ tsp sage ½ tsp. thyme 1 stick butter or margarine Rub crock pot with the butter, cut the remainder in small pieces and set aside. Combine all ingredients including butter and put into crock pot. Cook on low 2 – 3 hours.

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1 comment:

First Chef said...

Hi Blogger,

Iv'e been looking for great content like this,
it's hard to find some times ;-)
Your post Crock Pot Stuffing was an awesome read!

I'm building an article site on food.
( LOTS more than just a cooking site! )
I have all kinds of articles so far,
like low fat cooking , just as an example.
If the mood strikes you, stop by, K?
I'm at:
Maybe we can talk about swapping some content :-D

Thanks again for the read!!