Perfect with turkey, chicken for your holiday meals. Crock Pot Stuffing 7 c. dry bread cubes (I use half white/wheat bread ends and ½ corn bread) 1 c. minced white onion (not the dry kind) 1 c. minced celery (fresh, not dried) 1 c. chicken or turkey stock ¼ c. chopped fresh parsley 1 tsp. salt ¼ tsp. paprika ½ tsp sage ½ tsp. thyme 1 stick butter or margarine Rub crock pot with the butter, cut the remainder in small pieces and set aside. Combine all ingredients including butter and put into crock pot. Cook on low 2 – 3 hours.