An excellent recipe for the cold weather, I created this last winter and it is a keeper.
Aztec Stew
1 lb. cooked shredded chicken
1 Envelope Taco Seasoning
1 small can tomato sauce
2 roma tomatoes, seeded and diced
1/2 c. frozen corn
1 small can black beans (drained)
1 onion, diced
1 clove garlic, minced
1 c. hominy, drained
1 can green chilis, drained
2 c. chicken broth
salt and pepper to taste
Combine all ingredients in a large pot or crock pot and cook until vegetables are tender. Serve topped with shredded cheese, sour creme and tortilla chips.
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