Thursday, December 01, 2005

Apricot Chicken

Sweet, tangy and satisfying... this recipe is sure to please! I serve this over rice.

Apricot Chicken

1 can apricots (make sure to peel them, they still have the peels onion the can)
1/2 c. soy sauce
1 Tbsp. Balsamic Vinegar
1/4 tsp. pepper
1/2 tsp. dried minced onion
2 cloves garlic, minced
1/4 tsp. Chinese 5 Spice Powder
1 Tbsp brown sugar
1 Tbsp honey

Drain the apricots (save the juice) and peel them, put them in a mini food processor and puree them. Pour the puree in a bowl and whisk the juice back in. Add the rest of the ingredients and whisk well. Pour over chicken and marinade then bake or put chicken in crock pot and pour marinade over it over the chicken and cook until done.

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