Wednesday, April 26, 2006

Crock Pot Baked Potato Soup

Rich, creamy and satisfying.

Crock Pot Baked Potato Soup

6 med. potatoes, diced
3 carrots, sliced
3 stalks celery, chopped
1/2 lb. bacon, cooked and crumbled
6 scallions, diced
6 c. water
4 chicken bouillon cubes
Parsley flakes
1 small can (5.8oz) evaporated milk
1 c. shredded chededar cheese

Put everything into the crockpot except cheese and milk. One hour before being done, add cheese and evaporated milk.

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