Saturday, May 20, 2006

Doughnut Pudding

Crock Pot Doughnut Pudding

15 doughnut holes, cut in half
1 c. milk
2 eggs
2 Tbsp. sugar
1/4 butter or margarine, melted
1/2 tsp. vanilla
dash nutmeg

Put the doughnuts into a heat safe bowl (such as pyrex) and place the bowl in the crock pot. In a mixing bowl, combine remaining ingredients and mix well. Pour over doughnuts. Cover crock pot and crock pot and cook on low for 3 - 4 hours.


cminaz said...

Are the doughnut holes raw or already baked? Thanks.

Michele said...

The ones I use are from the grocery store bakery, already baked. You can use any kind of doughnuts that are already baked, just cut into small pieces.