Crockpot Breakfast
12 eggs
1 (32 ounce) bag frozen hash brown potatoes
1 lb bacon, cut into small pieces -cooked and drained
1/2 cup onions, diced
3/4 lb shredded cheddar cheese
1 cup milk
1/2 teaspoon dry mustard
salt and pepper
Layer the ingredients in your crockpot in this order:
1/2 of the potatoes- on the bottom. 1/2 of the bacon. 1/2 of the onions. 1/2 of the cheese. potatoes. bacon. onions. cheese. Beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture. Cook on low overnight.
1 comment:
What a great idea! I love the thought of waking to this ready to serve.
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