Monday, April 17, 2006

Crock Pot Breakfast

Breakfast ready and waiting in the morning!

Crockpot Breakfast

12 eggs
1 (32 ounce) bag frozen hash brown potatoes
1 lb bacon, cut into small pieces -cooked and drained
1/2 cup onions, diced
3/4 lb shredded cheddar cheese
1 cup milk
1/2 teaspoon dry mustard
salt and pepper

Layer the ingredients in your crockpot in this order:
1/2 of the potatoes- on the bottom. 1/2 of the bacon. 1/2 of the onions. 1/2 of the cheese. potatoes. bacon. onions. cheese. Beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture. Cook on low overnight.

1 comment:

BarbaraJean said...

What a great idea! I love the thought of waking to this ready to serve.