Monday, September 03, 2007

Crockpot Cherry Cobbler

Easy and so delicious!

Crock Pot Cherry Cobbler

(this recipe works for a 2.5 - 3 quart crock pot, double it for a larger crockpot)

1 box yellow cake mix
1 stick butter, melted
1 can cherry pie filling (you can also use apple, blueberry, peach or other canned fruit pie filling)

Stir melted butter into cake mix (it should be crumbly). Pour pie filling into crock pot. Top with cake mix and butter mixture. Cover and cook 2 hours on high or 4 hours on low.

1 comment:

Sharon said...

Praise God!This is the kind of recipe I was looking for!We have some cans of cherry pie filling we got from a local food bank that I wanted to use up.Now I have found a very easy recipe to use!Thanks so much for posting it!Blessings~Sharon