Monday, May 14, 2007

Crock Pot Rice Pilaf

Crock Pot Rice Pilaf

A great dish alone or with chicken or fish.

1 package (about 1 1/2 cups) long grain and wild rice mix (uncooked)
3 cups chicken stock or broth
2 carrots, diced
2 stalks celery, diced
1 small onion, minced
1/2 c. sliced almonds
1/2 stick butter
1 1/2 tsp. salt
1/2 tsp pepper
1 Tbsp. parsley

Combine all in crock pot and mix well. Cook on high for 2 hours or until rice is tender. Ideal crock pot size for this recipe is a 2 1/2 - 3 qt. crock pot.

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