Saturday, September 15, 2007

Creamy Cheesy Crock Pot Potatos

Add chopped kielbasa and diced bell peppers to make this a full meal. Great served with green beans!

Creamy Cheesy Crock Pot Potatoes

1 (30 oz.) package frozen hash browns
1 can cheddar cheese soup
1 can cream of mushroom soup
1/2 stick butter, diced
1 small onion, minced
1/2 c. sour cream
season salt and pepper to taste

Combine all in crock pot and cook on low for 5-6 hours.

2 comments:

Shelly said...

I love using my crockpot and probably use it 3 times a week. Thanks for the additional recipes. You have a fantastic blog on this subject!

Shelly

CindySellsWatkins said...

Always looking for new recipes for my crockpot...thanks for sharing!