Crock Pot Doughnut Pudding
15 doughnut holes, cut in half
1 c. milk
2 eggs
2 Tbsp. sugar
1/4 butter or margarine, melted
1/2 tsp. vanilla
dash nutmeg
Put the doughnuts into a heat safe bowl (such as pyrex) and place the bowl in the crock pot. In a mixing bowl, combine remaining ingredients and mix well. Pour over doughnuts. Cover crock pot and crock pot and cook on low for 3 - 4 hours.
2 comments:
Are the doughnut holes raw or already baked? Thanks.
The ones I use are from the grocery store bakery, already baked. You can use any kind of doughnuts that are already baked, just cut into small pieces.
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