Tuesday, March 06, 2007

Slow Cooked Pot Roast

Pure comfort food. Great served with rice.
Slow Cooked Pot Roast

1 (2.5 - 3 lb) beef roast
1 onion, thinly sliced
3 carrots, cut in chunks
2 potatoes, peeled and cut in chunks
2 stalks celery. cut in chunks
1/2 c. water
1 Tbsp. Worcestershire sauce
1 tsp. all-purpose seasoning (such as Mrs. Dash or Trader Joe's 21 Seasoning Salute)

Add vegetables to crock pot. Place roast on top. Add Worcestershire sauce and seasoning. Add water. Cover and cook on low for 10 - 12 hours.

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