Thursday, December 14, 2006

Thai Beef

This is great served over brown rice with some steamed veggies on the side.

Thai Beef

2 lbs. beef stew meat cubes
1/2 c. creamy natural style penaut butter
2 Tbsp. lime juice
2 Tbsp. honey
4 Tbsp. soy sauce
1 tsp. ground ginger
1 tsp. dried minced garlic
2 tsp. rice wine vinegar

Add all ingredients to crock pot and cook on low 6 hours. Stir well before serving.

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